I-thermometer yenyama ye-Weber Grill

Ithemometha yenyama ye-Weber Grill Isithombe esifakiwe

Incazelo emfushane:

Ukuze wahlulele ukupha kwe-barbecue, kufanele kusetshenziswe i-probe yokushisa kokudla. Ngaphandle kophenyo lokudla, kuzodala ukucindezeleka okungadingekile, ngoba umehluko phakathi kokudla okungaphekiwe nokudla okuphekiwe kungamazinga amaningana kuphela.

Lolu phenyo lwaklanywa futhi lwenzelwe i-Weber futhi sesisebenze nabo iminyaka eminingi. U-Weber ungumkhiqizi ohamba phambili emhlabeni wamalahle, igesi kanye nama-grill kagesi kanye nezinsiza.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukucaciswa

• Imodeli: TR-CWF-2766
• Ipulaki: 2.5mm ipulaki eqondile ebomvu/ewolintshi/eluhlaza okwesibhakabhaka/ephuzi/eluhlaza
• Intambo: 304 SS braid 380℃ PTFE one-core
• I-Silicone tube: obomvu/owolintshi/oluhlaza okwesibhakabhaka/ophuzi/oluhlaza
• Inalithi:304 inaliti ф4.2mm (sebenzisa ne-FDA ne-LFGB)
• I-Thermistor ye-NTC: R25=100KΩ B25/85=4070K±1%

Izinzuzo ze-thermometer yokudla

1. Ukupheka Okunembayo: Finyelela izinga lokushisa elilungile ngaso sonke isikhathi, kukho konke ukudla, ngenxa yokufundwa okunembile okunikezwa i-probe yezinga lokushisa lasekhishini.

2. Ukonga Isikhathi: Akusekho ukulinda ama-thermometer ahamba kancane; isici sokufunda ngokushesha sikuvumela ukuthi uhlole ngokushesha amazinga okushisa futhi ulungise izikhathi zokupheka njengoba kudingeka.

3. Ukuphepha Kokudla Okuthuthukisiwe: Qinisekisa ukuthi ukudla kwakho kufinyelela emazingeni okushisa aphephile ukuze uvimbele izifo ezitholakala ekudleni.

4. Ukunambitheka Okuthuthukisiwe Nokuthungwa Kwezinto: Ukupheka ukudla kwakho ezingeni lokushisa elifanele kungathuthukisa ukunambitheka kwakho nokuthungwa, kwenze izitsha zakho zijabulise kakhudlwana.

5. Isebenziseka kalula: Idizayini elula nokusebenza okunembile kwenza kube lula kunoma ubani ukuthi akusebenzise, kungakhathaliseki ukuthi unaluphi ulwazi lokupheka.

6. Ukusetshenziswa Okuhlukahlukene: Ithemometha yokuhlola yasekhishini ifanele izindlela zokupheka ezihlukahlukene, ezihlanganisa ukosa, ukubhaka, ukuthosa, nokwenza uswidi.

Kungani Usikhethele Izidingo Zakho Ze-thermometer Yasekhishini?

Inhloso yophenyo ye-BBQ: Ukuze wahlulele ukunikelwa kwe-barbecue, kufanele kusetshenziswe i-probe yezinga lokushisa lokudla. Ngaphandle kophenyo lokudla, kuzodala ukucindezeleka okungadingekile, ngoba umehluko phakathi kokudla okungaphekiwe nokudla okuphekiwe kungamazinga amaningana kuphela.

Kwesinye isikhathi, uzofuna ukugcina izinga lokushisa eliphansi futhi uwose kancane cishe ku-110 degrees Celsius noma u-230 degrees Fahrenheit. Ukugazinga okuhamba kancane kwesikhathi eside kungakhulisa ukunambitheka kwezithako ngenkathi kuqinisekisa ukuthi umswakama ngaphakathi kwenyama awulahleki. Kuzoba ithenda futhi kube namanzi.

Kwesinye isikhathi, ufuna ukuyishisisa ngokushesha cishe ku-135-150 degrees Celsius noma 275-300 degrees Fahrenheit. Ngakho izithako ezahlukene zinezindlela ezihlukene zokosa, izingxenye ezahlukene zokudla kanye nezikhathi zokosa zihlukile, ngakho angeke kwahlulelwa ngesikhathi.

Akunconywa ukuthi uvule isivalo ngaso sonke isikhathi ngenkathi ukosa ukuze ubone ukuthi lokhu kuzothinta yini ukunambitheka kokudla.Kulesi sikhathi, ukusebenzisa i-temperature probe yokudla kungakusiza kakhulu ukuba uqonde izinga lokushisa eliphakeme ngendlela enembile, uqinisekisa ukuthi konke ukudla kwakho kunambitheka okumnandi futhi kuphekwe ezingeni olifunayo.