I-Meat Food Temperature Probe
Isivivinyo se-thermometer yokudla kwenyama
Ukusebenzisa i-high-thermal-conductivity conductive paste, okuzokwandisa isivinini sokuthola. Singaklama zonke izinhlobo zomumo nosayizi weshubhu le-SS304 ngokwemfuneko yekhasimende. Ubukhulu bethiphu elinciphayo leshubhu le-SS304 bungalungiswa ngokwezidingo ezihlukene zokulinganisa izinga lokushisa, futhi ileveli yokuvikela amanzi ingaba yi-IPX3 ukuya ku-IPX7. Lolu chungechunge lwemikhiqizo lunokusebenza okuzinzile nokuthembekile, ukuzwela okuphezulu kwezinga lokushisa.
Izici:
1. Amasayizi angenziwa ngokwezifiso ngokuya ngesakhiwo esiklanyelwe
2. Ukubukeka kungenziwa ngokwezifiso, isibambo se-PPS, i-PEEK, i-aluminium, i-SS304 impahla
3. Ukuzwela okuphezulu kokulinganisa izinga lokushisa, ukumelana nokushisa okuphezulu
4. Inani lokumelana nenani elingu-B linokunemba okuphezulu, imikhiqizo inokungaguquguquki okuhle kakhulu nokuzinza
5. Uhlu olubanzi lwezinhlelo zokusebenza
6. Imikhiqizo ihambisana nesitifiketi se-RoHS, REACH
7. Ukusetshenziswa kwempahla ye-SS304 ethinta ukudla ngokuqondile kungahlangabezana nesitifiketi se-FDA ne-LFGB
8. Ingenziwa ngendlela oyifisayo ngezinga elivimbela amanzi ukusuka ku-IPX3 ukuya ku-IPX7
Ukucaciswa:
1. Isincomo kanje:
R25℃=98.63KΩ±1% B25/85℃=4066K±1% noma
R25℃=100KΩ±1% B25/50℃=3950K±1% noma
R200℃=1KΩ±3%, B100/200℃=4300K±2%
2. Izinga lokushisa elisebenzayo: -50℃~+300℃ noma -50℃~+380℃
3. Isikhathi esishisayo esingaguquki: MAX.10sec.
4. 380℃ izinga lokudla le-SS304 elinemikhono elukiwe ngaphakathi kwentambo ye-PTFE liyanconywa
5. Isixhumi singaba ipulaki yomsindo engu-2.5mm noma engu-3.5mm
6. Ngaphezulu kwezici zonke zingenziwa ngezifiso
Izicelo:
Amathemometha okudla, ama-thermometers kahhavini, i-air fryer probe