Iprobe ye-thermometer yokupheka inyama

Uphenyo lwethemometha yokupheka kwenyama Isithombe esifakiwe

Incazelo emfushane:

Ingcweti ubuciko bokupheka okunembayo ngethemometha yasekhishini efundwa ngokushesha, ithuluzi elibalulekile lanoma iyiphi i-culinary aficionado.
Idizayinelwe ukuletha ukufundwa kwezinga lokushisa okusheshayo nokunembile, le nqubo ye-thermometer yasekhishini ilungele ukuqinisekisa ukuthi izitsha zakho zilungiselelwa ukuphelela, noma ngabe uyabhaka, uyawosa, noma wenza uswidi.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-CAmapharamitha we-haracteristicI-Thermometer Yokudla Yokupheka

I-NTC thermistor iyancoma	R100℃=3.3KΩ±2.5% ，B0/100℃=3970K±2% R25℃=98.63KΩ±1% ，B25/85℃=4066K±1%
Ibanga lokushisa elisebenzayo	-50℃～+380℃
Thermal Isikhathi njalo	2-3sec / 5sec(ubuningi.)
Intambo	I-SS 304 intambo ye-PTFE elukiwe engu-380℃
Bamba	I-SS 304 noma isibambo se-Aluminium
Ukusekela	OEM, ODM oda

UFizidlakudlaye-thermometer yokudla

• Usayizi kungenziwa egcizelele.
• Isibambo se-aluminium, isibambo esiqondene nawe singaklanywa ngokuya ngezidingo zekhasimende.
• Ukuzwela kokulinganisa izinga lokushisa eliphezulu.
• Inani lokumelana nenani elingu-B linokunemba okuphezulu, ukungaguquguquki okuhle, nokusebenza okuzinzile.
• Ukumelana nezinga lokushisa eliphezulu, ububanzi bohlelo lokusebenza.
• Ibanga lokudla 304 insimbi engagqwali.
• I-IPX3 kuya ku-IPX7 ibanga elingangeni manzi lingenziwa ngendlela oyifisayo kuye ngokwezidingo.

Izinzuzo Ze-Thermometer Yokudla

1. Ukupheka Okunembayo: Finyelela izinga lokushisa elilungile ngaso sonke isikhathi, kukho konke ukudla, ngenxa yokufundwa okunembile okunikezwa i-probe yezinga lokushisa lasekhishini.

2. Ukonga Isikhathi: Akusekho ukulinda ama-thermometer ahamba kancane; isici sokufunda ngokushesha sikuvumela ukuthi uhlole ngokushesha amazinga okushisa futhi ulungise izikhathi zokupheka njengoba kudingeka.

3. Ukuphepha Kokudla Okuthuthukisiwe: Qinisekisa ukuthi ukudla kwakho kufinyelela emazingeni okushisa aphephile ukuze uvimbele izifo ezitholakala ekudleni.

4. Ukunambitheka Okuthuthukisiwe Nokuthungwa Kwezinto: Ukupheka ukudla kwakho ezingeni lokushisa elifanele kungathuthukisa ukunambitheka kwakho nokuthungwa, kwenze izitsha zakho zijabulise kakhudlwana.

5. Isebenziseka kalula: Idizayini elula nokusebenza okunembile kwenza kube lula kunoma ubani ukuthi akusebenzise, kungakhathaliseki ukuthi unaluphi ulwazi lokupheka.

6. Ukusetshenziswa Okuhlukahlukene: Ithemometha yokuhlola yasekhishini ifanele izindlela zokupheka ezihlukahlukene, ezihlanganisa ukosa, ukubhaka, ukuthosa, nokwenza uswidi.

Kungani Usikhethele Izidingo Zakho Zokushisa Ekhishini?

Inhloso yophenyo ye-BBQ: Ukuze wahlulele ukunikelwa kwe-barbecue, kufanele kusetshenziswe i-probe yezinga lokushisa lokudla. Ngaphandle kophenyo lokudla, kuzodala ukucindezeleka okungadingekile, ngoba umehluko phakathi kokudla okungaphekiwe nokudla okuphekiwe kungamazinga amaningana kuphela.

Kwesinye isikhathi, uzofuna ukugcina izinga lokushisa eliphansi futhi uwose kancane cishe ku-110 degrees Celsius noma u-230 degrees Fahrenheit. Ukugazinga okuhamba kancane kwesikhathi eside kungakhulisa ukunambitheka kwezithako ngenkathi kuqinisekisa ukuthi umswakama ngaphakathi kwenyama awulahleki. Kuzoba ithenda futhi kube namanzi.

Kwesinye isikhathi, ufuna ukuyishisisa ngokushesha cishe ku-135-150 degrees Celsius noma 275-300 degrees Fahrenheit. Ngakho izithako ezahlukene zinezindlela ezihlukene zokosa, izingxenye ezahlukene zokudla kanye nezikhathi zokosa zihlukile, ngakho angeke kwahlulelwa ngesikhathi.

Akunconywa ukuthi uvule isivalo ngaso sonke isikhathi ngenkathi ukosa ukuze ubone ukuthi lokhu kuzothinta yini ukunambitheka kokudla.Kulesi sikhathi, ukusebenzisa i-temperature probe yokudla kungakusiza kakhulu ukuba uqonde izinga lokushisa eliphakeme ngendlela enembile, uqinisekisa ukuthi konke ukudla kwakho kunambitheka okumnandi futhi kuphekwe ezingeni olifunayo.