I-thermometer yokudla esheshayo

Ithemometha yokudla esheshayo Isithombe esifakiwe

Incazelo emfushane:

Ingcweti yobuciko bokupheka nge-Precision Chef Digital Probe Food Thermometer, umngane wakho obalulekile wasekhishini ukuze uzuze ukuphelela kwezokupheka. Le thermometer yokudla yedijithali ene-probe yakhelwe umpheki wesimanje ofuna ukunemba, isivinini, nokwethembeka. Noma ngabe uyawosa, uyabhaka, noma wenza uswidi, ithemometha yethu yedijithali yokudla iqinisekisa ukuthi izitsha zakho zifinyelela izinga lokushisa elifanele langaphakathi ngaso sonke isikhathi.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukucaciswa

• Imodeli: TR-CWF-3113
• Intambo: 28AWG 300℃ 600V
• Inalithi:304 inaliti ф1.7mm (sebenzisa ne-FDA ne-LFGB)
• I-Thermistor ye-NTC: R100=6.282KΩ B25/50=4016K±1%

Izinzuzo Ze-Thermometer Yokudla

1. Ukupheka Okunembe: Finyelela izinga lokushisa elilungile ngaso sonke isikhathi, kuso sonke isidlo, sibonga ukufundwa okunembile okunikezwa i-probe yezinga lokushisa lasekhishini.
2. Ukonga Isikhathi: Akusekho ukulinda ama-thermometer ahamba kancane; isici sokufunda ngokushesha sikuvumela ukuthi uhlole ngokushesha amazinga okushisa futhi ulungise izikhathi zokupheka njengoba kudingeka.
3. Ukuphepha Kokudla Okuthuthukisiwe: Qinisekisa ukuthi ukudla kwakho kufinyelela emazingeni okushisa aphephile ukuze uvimbele izifo ezitholakala ekudleni.
4. Ukunambitha Nokuthungwa Okuthuthukisiwe: Ukupheka ukudla kwakho ngezinga lokushisa elifanele kungathuthukisa ukunambitheka kwakho nokuthungwa, kwenze izitsha zakho zijabulise kakhudlwana.
5. Kuyasebenziseka: Idizayini elula nokusebenza okunembile kwenza kube lula kunoma ubani ukuthi akusebenzise, kungakhathaliseki ukuthi unaluphi ulwazi lokupheka.
6. Uhlelo lokusebenza oluhlukahlukene: I-thermometer ye-probe yasekhishini ifanele izindlela zokupheka ezihlukahlukene, ezihlanganisa ukugcoba, ukubhaka, ukuthosa, nokwenza uswidi.

Kungani Usikhethele Izidingo Zakho Zokushisa Ekhishini?

Inhloso yophenyo ye-BBQ: Ukuze wahlulele ukunikelwa kwe-barbecue, kufanele kusetshenziswe i-probe yezinga lokushisa lokudla. Ngaphandle kophenyo lokudla, kuzodala ukucindezeleka okungadingekile, ngoba umehluko phakathi kokudla okungaphekiwe nokudla okuphekiwe kungamazinga amaningana kuphela.

Kwesinye isikhathi, uzofuna ukugcina izinga lokushisa eliphansi futhi uwose kancane cishe ku-110 degrees Celsius noma u-230 degrees Fahrenheit. Ukugazinga okuhamba kancane kwesikhathi eside kungakhulisa ukunambitheka kwezithako ngenkathi kuqinisekisa ukuthi umswakama ngaphakathi kwenyama awulahleki. Kuzoba ithenda futhi kube namanzi.

Kwesinye isikhathi, ufuna ukuyishisisa ngokushesha cishe ku-135-150 degrees Celsius noma 275-300 degrees Fahrenheit. Ngakho izithako ezahlukene zinezindlela ezihlukene zokosa, izingxenye ezahlukene zokudla kanye nezikhathi zokosa zihlukile, ngakho angeke kwahlulelwa ngesikhathi.

Akunconywa ukuthi uvule isivalo ngaso sonke isikhathi ngenkathi ukosa ukuze ubone ukuthi lokhu kuzothinta yini ukunambitheka kokudla.Kulesi sikhathi, ukusebenzisa i-temperature probe yokudla kungakusiza kakhulu ukuba uqonde izinga lokushisa eliphakeme ngendlela enembile, uqinisekisa ukuthi konke ukudla kwakho kunambitheka okumnandi futhi kuphekwe ezingeni olifunayo.

Ukusetshenziswa kwe-thermometer

I-Probe BBQ, I-Oven, I-Smoker, I-Grill, I-Roast, I-Beef Steak, I-Pork Chop, I-Gravy, Isobho, i-Turkey, Uswidi, Ukudla, Ubisi, Ikhofi, Ijusi, amanzi okugeza okunakekelwa kwengane.