Inzwa yokushisa yomshini we-Espresso

Inzwa yokushisa yomshini we-Espresso

I-Espresso, uhlobo lwekhofi elinokunambitheka okuqinile, yenziwa ngokusebenzisa amanzi ashisayo angu-92 degrees Celsius kanye nokuphiswa okunomfutho omkhulu phezu kwempushana yekhofi egayiwe.
Ukushisa kwamanzi kuzoholela ekuhlukeni kokunambitheka kwekhofi, futhi inzwa yokushisa izodlala indima ebaluleke kakhulu.

1. Izinga lokushisa eliphansi (83 - 87 ℃) Uma usebenzisa amanzi ashisayo ebangeni lezinga lokushisa eliphansi ukwenza ukuphisa, ungakhulula kuphela izakhi zokunambitheka ezingaphezulu, ezifana nokunambitha kwe-flavour emuncu ekhanyayo ekhishwa ngalesi sikhathi. Ngakho-ke uma uthanda ama-flavour omuncu, kunconywa ukuba uphuze ngesandla ngamanzi okushisa aphansi, ukunambitheka okumuncu kuzozwakala kakhulu.

2. Izinga lokushisa elimaphakathi (88 - 91 ℃) Uma usebenzisa amanzi ashisayo okushisa aphakathi nendawo ukwenza isiphuzo, ungakwazi ukukhulula ungqimba oluphakathi lwezakhi zokunambitheka, njengokubaba kwe-caramel, kodwa lokhu kubaba akunzima kangangokuthi kudlula i-acidity, ngakho uzonambitha ukunambitheka okunethezeka okumnandi nokumuncu. Ngakho-ke uma ukhetha ukunambitheka okuthambile phakathi nendawo, sincoma ukuphisa ngesandla ngezinga lokushisa elimaphakathi.

3. Izinga lokushisa eliphezulu (92 - 95 ℃) Okokugcina, izinga lokushisa eliphezulu, uma usebenzisa izinga lokushisa eliphezulu ukwenza isiphuzo esiphundu, uzokhipha izinto zokunambitheka ezijulile, ezifana ne-caramel bittersweet flavour kuzinga lokushisa elimaphakathi lingaguqulwa libe ukunambitheka kwekhabhoni. Ikhofi ephuziwe izoba buhlungu kakhulu, kodwa ngokuphambene, ukunambitheka kwe-caramel kuzokhishwa ngokugcwele futhi ubumnandi buyodlula i-asidi.

Izici:

■Ukufakwa kalula, futhi imikhiqizo ingenziwa egcizelele ngokuvumelana nazo zonke izidingo zakho
■I-thermistor yengilazi ivalwe nge-epoxy resin. Ukumelana okuhle komswakama nokushisa okuphezulu
■Kufakazelwe Ukuzinza nokuthembeka kwesikhathi eside, uhla olubanzi lwezinhlelo zokusebenza
■Ukuzwela okuphezulu kokulinganisa izinga lokushisa
■Ukusebenza okuhle kakhulu kokumelana ne-voltage
■Imikhiqizo ihambisana nesitifiketi se-RoHS, REACH
■Ukusetshenziswa kwezindlu ze-SS304 zezinga lokudla, ezixhume ukudla ngokuqondile zingahlangabezana nesitifiketi se-FDA ne-LFGB.

Ipharamitha yokusebenza:

1. Isincomo kanje:
R100℃=6.282KΩ±2% B100/200℃=4300K±2% noma
R200℃=1KΩ±3% B100/200℃=4537K±2% noma
R25℃=100KΩ±1%, B25/50℃=3950K±1%
2. Izinga lokushisa elisebenzayo: -30℃～+200℃
3. Isikhathi esishisayo esingaguquki: MAX.15sec.
4. I-insulation voltage: 1800VAC, 2sec.
5. Ukumelana ne-insulation: 500VDC ≥100MΩ
6. Ikhebula le-Teflon liyanconywa
7. Izixhumi zinconywa ku-PH, XH, SM, 5264 nokunye
8. Ngaphezulu kwezici zonke zingenziwa ngezifiso

Izicelo:

■Umshini Wekhofi kanye Ne-Heating Plate
■Ihhavini likagesi
■I-Electric Baked Plate