I-thermometer yenyama ye-barbecue engcono kakhulu

Ithemometha yenyama yezoso engcono kakhulu Isithombe esifakiwe

Incazelo emfushane:

I-Thermometer yethu ye-Meat probe iyinzwa efanelekile yokulinganisa izinga lokushisa ngokunembile, afakwe i-NTC thermistor eyenziwe ngokunemba, eyivumela ukuthi ilinganise ngokunembile amazinga okushisa asuka ku--50°C kuya ku-+300°C. Iwuphenyo lwenzwa ye-NTC enokwethenjelwa kakhulu nenembile, enesikhathi sokuphendula isekhondi elingu-1 nje. I-NTC temp probe yakhelwe ukuthi ibe lula ukuyifaka, enoxhumo olulula lwezintambo ezi-2 kanye nezinketho eziningi zokukhweza. Iphinde ibe nokugcinwa okuphansi, okunobude bempilo kanye nokusetshenziswa kwamandla amancane.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukucaciswa

• Imodeli: TR-CWF-1456
• Ipulaki: 2.5mm ipulaki eqondile Empunga
• Intambo: Intambo ye-Silicone
• Isibambo: Isibambo se-silicone esimpunga
• Inalithi:304 inaliti ф4.0mm (sebenzisa ne-FDA ne-LFGB)
• I-NTC Thermistor: R25=98.63KΩ B25/85=4066K±1%

I-thermometer yenyama ye-barbecue engcono kakhulu

TR-1456 uchungechunge, kusetshenziswa high-thermal-conductivity conductive unama, okuzokwenza ukwandisa isivinini ukuthola. Singaklama zonke izinhlobo zomumo nosayizi weshubhu le-SS304 ngokwemfuneko yekhasimende. Ubukhulu bethiphu elinciphayo leshubhu le-SS304 bungalungiswa ngokwezidingo ezihlukene zokulinganisa izinga lokushisa, futhi ileveli yokuvikela amanzi ingaba yi-IPX3 ukuya ku-IPX7. Lolu chungechunge lwemikhiqizo lunokusebenza okuzinzile nokuthembekile, ukuzwela okuphezulu kwezinga lokushisa.

Izici Eziyinhloko

1. Amasayizi angenziwa ngokwezifiso ngokuya ngesakhiwo esiklanyelwe
2. Ukubukeka kungenziwa egcizelele imfuneko amakhasimende
3. Ukuzwela okuphezulu kokulinganisa izinga lokushisa, kudinga nje imizuzwana engu-6 ukusuka ekushiseni kwemvelo kuye ku-100 ℃ emanzini
4. Inani lokumelana nenani elingu-B linokunemba okuphezulu, imikhiqizo inokungaguquguquki okuhle kakhulu nokuzinza
5. Izicelo ezimelana nezinga lokushisa eliphezulu nezibanzi
6. Imikhiqizo ihambisana nesitifiketi se-RoHS, REACH
7. Ukusetshenziswa kwe-SS304 nokokusebenza kwe-silicone kungahlangabezana nesitifiketi se-FDA ne-LFGB

Izinzuzo ze-thermometer yokudla

1. Ukupheka Okunembayo: Finyelela izinga lokushisa elilungile ngaso sonke isikhathi, kukho konke ukudla, ngenxa yokufundwa okunembile okunikezwa i-probe yezinga lokushisa lasekhishini.

2. Ukonga Isikhathi: Akusekho ukulinda ama-thermometer ahamba kancane; isici sokufunda ngokushesha sikuvumela ukuthi uhlole ngokushesha amazinga okushisa futhi ulungise izikhathi zokupheka njengoba kudingeka.

3. Ukuphepha Kokudla Okuthuthukisiwe: Qinisekisa ukuthi ukudla kwakho kufinyelela emazingeni okushisa aphephile ukuze uvimbele izifo ezitholakala ekudleni.

4. Ukunambitheka Okuthuthukisiwe Nokuthungwa Kwezinto: Ukupheka ukudla kwakho ezingeni lokushisa elifanele kungathuthukisa ukunambitheka kwakho nokuthungwa, kwenze izitsha zakho zijabulise kakhudlwana.

5. Isebenziseka kalula: Idizayini elula nokusebenza okunembile kwenza kube lula kunoma ubani ukuthi akusebenzise, kungakhathaliseki ukuthi unaluphi ulwazi lokupheka.

6. Ukusetshenziswa Okuhlukahlukene: Ithemometha yokuhlola yasekhishini ifanele izindlela zokupheka ezihlukahlukene, ezihlanganisa ukosa, ukubhaka, ukuthosa, nokwenza uswidi.

Kungani Usikhethele Izidingo Zakho Ze-thermometer Yasekhishini?

Inhloso yophenyo ye-BBQ: Ukuze wahlulele ukunikelwa kwe-barbecue, kufanele kusetshenziswe i-probe yezinga lokushisa lokudla. Ngaphandle kophenyo lokudla, kuzodala ukucindezeleka okungadingekile, ngoba umehluko phakathi kokudla okungaphekiwe nokudla okuphekiwe kungamazinga amaningana kuphela.

Kwesinye isikhathi, uzofuna ukugcina izinga lokushisa eliphansi futhi uwose kancane cishe ku-110 degrees Celsius noma u-230 degrees Fahrenheit. Ukugazinga okuhamba kancane kwesikhathi eside kungakhulisa ukunambitheka kwezithako ngenkathi kuqinisekisa ukuthi umswakama ngaphakathi kwenyama awulahleki. Kuzoba ithenda futhi kube namanzi.

Kwesinye isikhathi, ufuna ukuyishisisa ngokushesha cishe ku-135-150 degrees Celsius noma 275-300 degrees Fahrenheit. Ngakho izithako ezahlukene zinezindlela ezihlukene zokosa, izingxenye ezahlukene zokudla kanye nezikhathi zokosa zihlukile, ngakho angeke kwahlulelwa ngesikhathi.

Akunconywa ukuthi uvule isivalo ngaso sonke isikhathi ngenkathi ukosa ukuze ubone ukuthi lokhu kuzothinta yini ukunambitheka kokudla.Kulesi sikhathi, ukusebenzisa i-temperature probe yokudla kungakusiza kakhulu ukuba uqonde izinga lokushisa eliphakeme ngendlela enembile, uqinisekisa ukuthi konke ukudla kwakho kunambitheka okumnandi futhi kuphekwe ezingeni olifunayo.