I-BBQ Meat Probe
I-BBQ Meat Probe
Lesi isibambo senyama esine-SS 304 noma isibambo se-Aluminium, ungenza ngendlela oyifisayo isitayela sesibambo. Ukunemba kokulinganisa izinga lokushisa ngu-±1%, futhi isikhathi sokulinganisa izinga lokushisa amasekhondi angu-2-3, futhi ipayipi lensimbi engagqwali i-SS 304 kulula ukulihlanza nokuyigcina.Kungakhathaliseki ukuthi ungumpheki ochwepheshile noma i-griller yangempelaviki, le probe yenduku yenyama iyisithako esiyimfihlo sokuzuza ukudla okuphekwe kahle.
UFizidlakudlawe-Meat probe
• Usayizi kungenziwa egcizelele
• Isibambo se-SS 304 noma isibambo se-Aluminium
• Ukuzwela kokulinganisa izinga lokushisa eliphezulu
• Inani lokumelana nenani elingu-B linokunemba okuphezulu, ukungaguquguquki okuhle, nokusebenza okuzinzile.
• Ukumelana nezinga lokushisa eliphezulu, ububanzi bohlelo lokusebenza.
• Ibanga lokudla 304 insimbi engagqwali, ukudla grade silicone wire.
I-CAmapharamitha we-haracteristicI-Thermometer Yokudla Yokupheka Kwe-BBQ
I-NTC thermistor iyancoma | R25℃=100KΩ ±1% B25/85℃=4066K±1% R25℃=100KΩ ±1% B25/50℃ =3950K ±1% |
Ibanga lokushisa elisebenzayo | -50℃~+380℃ |
Thermal Isikhathi njalo | 2-3sec / 5sec(ubuningi.) |
Intambo | 26AWG 380℃ 300V PTFE WIRE |
Bamba | I-SS 304 noma isibambo se-Aluminium |
Ukusekela | OEM, ODM oda |
Inzuzoskweuphenyo lwenyama
1. Ukupheka Okunembayo: Finyelela izinga eliphelele lokunikela nganoma iyiphi inyama ngokufunda okunembile kwezinga lokushisa kwe-meat stick probe.
2. Ukuguquguquka: Kulungele inhlobonhlobo yezindlela zokupheka, ezihlanganisa ukosa, ukugazinga, ukubhema, kanye ne-sous vide.
3. Isebenziseka kalula: I-probe yezinga lokushisa lenduku yenyama isebenziseka kalula, ngenqubo yokusetha elula kanye nokuhlanganiswa kohlelo lokusebenza okunembile.
4. Ukuhlanza Kulula: I-probe yezinga lokushisa lenduku yenyama yakhelwe ukuhlanza okungenazinkinga, okwenza ukuhlanza ngemva kokupheka kube nomoya oshisayo.