Ukupheka inyama yenkomo eyosiwe ephelele kungaba umsebenzi onzima, ngisho nakubapheki abanolwazi. Elinye lamathuluzi abaluleke kakhulu wokufeza lokho kugazinga okuphelele yi-thermometer yenyama. Kulo mhlahlandlela, sizocubungula ngokujulile ukubaluleka kokusebenzisa ithemometha yenyama yenkomo egazingiwe, indlela yokuyisebenzisa ngokuphumelelayo, namanye amathiphu namasu okuqinisekisa ukuthi inyama yakho yenkomo egazingiwe ihlale iphekwe ngokugcwele.
Kungani Kufanele Usebenzise I-Thermometer Yenyama Eyosiwe Yenkomo?
Ukusebenzisa i-thermometer yenyama yenkomo egazingiwe kubalulekile ngenxa yezizathu eziningana. Okokuqala, iqinisekisa ukuthi inyama yakho yenkomo iphekwe ifike ezingeni olifisayo lokunikela, kungakhathaliseki ukuthi kuyivelakancane, kuyivelakancane okuphakathi, noma kwenziwe kahle. Okwesibili, kusiza ukuvimbela ukuphekwa ngokweqile, okungaholela ekugazini okomile, okunzima. Okokugcina,i-thermometer yenyamaiqinisekisa ukuphepha kokudla ngokuqinisekisa ukuthi inyama ifinyelela izinga lokushisa elibulala amagciwane ayingozi.
ο Ukuzuza Ukwenziwa Okuphelele
Abantu abahlukene banokukhetha okuhlukile uma kuziwa ekwenziweni kwenyama yabo yenkomo egazingiwe. Ukusebenzisa i-thermometer yenyama kukuvumela ukuthi ufeze lezi zintandokazi ngokunembile. Nawu umhlahlandlela osheshayo wamazinga okushisa angaphakathi adingekayo kumaleveli ahlukene okunikela:
●Okungavamile:120°F ukuya ku-125°F (49°C ukuya ku-52°C)
●I-Medium Rare:130°F ukuya ku-135°F (54°C ukuya ku-57°C)
●Okuphakathi:140°F kuya ku-145°F (60°C kuya ku-63°C)
●I-Medium Well:150°F kuya ku-155°F (66°C kuya ku-68°C)
●Wenze Kahle:160°F nangaphezulu (71°C nangaphezulu)
Ngokusebenzisai-thermometer yenyamangenyama yenkomo egazingiwe, ungaqinisekisa ukuthi okugazingiwe kwakho kufinyelela izinga lokushisa eliqondile lokunikela kwakho okuncamelayo.
οUkuqinisekisa Ukuphepha Kokudla
Inyama yenkomo engaphekiwe ingafukamela amagciwane ayingozi njenge-E. coli ne-Salmonella. Ukusebenzisa i-thermometer yenyama kuqinisekisa ukuthi inyama ifinyelela izinga lokushisa langaphakathi eliphephile, kunciphisa ingozi yokugula okubangelwa ukudla. I-USDA incoma izinga lokushisa langaphakathi elincane elingu-145°F (63°C) enyameni, kulandele isikhathi sokuphumula esiyimizuzu emithathu.
Izinhlobo zama-thermometer enyama
Kunezinhlobo ezimbalwa zamathemometha enyama atholakalayo emakethe, ngalinye linesethi yalo yezici kanye nezinzuzo. Lapha, sizohlola izinhlobo ezivame kakhulu nokuthi zingasetshenziswa kanjani ngempumelelo enyameni egazingiwe.
οAma-thermometers okufunda okusheshayo
Amathemometha okufunda ngokushesha ahlinzeka ngokufunda okusheshayo kwezinga lokushisa, ngokuvamile phakathi kwamasekhondi ambalwa. Zilungele ukuhlola izinga lokushisa langaphakathi lenyama yenkomo ethosiwe ngaphandle kokushiya i-thermometer enyameni ngenkathi ipheka. Ukuze usebenzise i-thermometer efundwa ngokushesha, faka i-probe engxenyeni enkulu kakhulu yokosa bese ulinda izinga lokushisa lizinze.
ο I-Leave-In Probe Thermometers
Ama-thermometer e-probe e-probe aklanyelwe ukufakwa enyameni futhi ashiywe endaweni yonke inqubo yokupheka. Lawa mathemometha ngokuvamile afika nesibonisi sedijithali esihlala ngaphandle kukahhavini, esikuvumela ukuthi uqaphe izinga lokushisa ngaphandle kokuvula umnyango kahhavini. Lolu hlobo lwethemometha luwusizo ikakhulukazi enyameni egazingiwe njengoba luhlinzeka ngokuqapha izinga lokushisa okuqhubekayo.
ο Ama-thermometer akude angenantambo
Amathemometha angenantambo angenantambo afinyeleleka kalula ezingeni elilandelayo ngokukuvumela ukuthi uqaphe izinga lokushisa lenyama yakho yenkomo egazingiwe ukude. Lawa ma-thermometer afika ne-probe ehlala enyameni kanye nesamukeli esingenantambo ongakwazi ukusiphatha ngaso sonke isikhathi. Amanye amamodeli aze eze nokuxhumana kwe-smartphone, athumela izexwayiso lapho okuthosiwe kwakho kufinyelela izinga lokushisa olifunayo.
ο I-Oven-Safe Dial Thermometers
Amathemometha okudayela aphephile kuhhavini amathemometha enyama endabuko anomshini wokudayela okwazi ukumelana nezinga lokushisa likahhavini. Zifakwa enyameni futhi zishiywe endaweni lapho ziphekwa. Nakuba zingasheshi noma zinembile njengama-thermometer edijithali, ziseyindlela ethembekile yokusebenzisa ithemometha yenyama yenkomo eyosiwe.
Isetshenziswa Kanjani I-Thermometer Yenyama Yenkomo Eyosiwe
Ukusebenzisa i-thermometer yenyama kungase kubonakale kuqondile, kodwa kukhona amathiphu ambalwa ayisihluthulelo namasu okuqinisekisa ukufundwa okunembile nemiphumela ephelele.
ο Ukulungisa I-Roast
Ngaphambi kokusebenzisa i-thermometer yenyama, kubalulekile ukulungisa kahle ukuthosa. Lokhu kuhlanganisa ukunambitha inyama, ukuyiletha ekamelweni lokushisa, nokushisa ihhavini lakho kusengaphambili. Gcoba i-roast yakho ngamakhambi nezinongo ozithandayo, bese uyiyeka ihlale ekamelweni lokushisa cishe imizuzu engama-30 ukuze uqinisekise nokupheka.
ο I-Insertinοg iThermometer
Ukuze uthole ukufundwa okunembile, kubalulekile ukufaka i-thermometer engxenyeni efanele yokosa. Faka i-probe engxenyeni enkulu kakhulu yenyama, ugweme amathambo namafutha, okunganikeza ukufundwa okungalungile. Qinisekisa ukuthi ichopho le-thermometer liphakathi nendawo yokosa ukuze uthole isilinganiso esinembe kakhulu.
ο Ukuqapha izinga lokushisa
Njengoba inyama yakho yenkomo egazingiwe ipheka, sebenzisa ithemometha yakho yenyama ukuze uqaphe izinga lokushisa langaphakathi. Ukuze uthole ama-thermometers afundwa ngokushesha, hlola izinga lokushisa ngezikhathi ezithile ngokufaka i-probe enyameni. Ukuze uthole ama-probe okungena ngemvume noma ama-thermometers angenawaya, vele ubeke iso kusibonisi esidijithali noma isamukeli.
ο Ephumule Inyama
Uma inyama yakho yenkomo eyosiwe ifinyelela izinga lokushisa langaphakathi oyifunayo, yisuse kuhhavini uyiyeke iphumule. Ukuphumula kuvumela amajusi ukuthi asabalalise kabusha kuyo yonke inyama, okuholela ekugazini okunejusi nokunokunambitheka okwengeziwe. Ngalesi sikhathi, izinga lokushisa langaphakathi lingase likhuphuke kancane, ngakho khumbula lokhu lapho usebenzisa i-thermometer yenyama yenkomo eyosiwe.
Amathiphu Enyama Yenkomo Eyosiwe Ephelele
Ukusebenzisa i-thermometer yenyama yenkomo eyosiwe kuwukushintsha umdlalo, kodwa kukhona amathiphu namasu engeziwe angakhuphula i-roast yakho ezingeni elilandelayo.
ο Ukukhetha Ukusika Okulungile
Ukusikwa kwenyama yenkomo oyikhethayo kungaba nomthelela omkhulu ekunambithekeni nokuthungwa kokuthosiwe kwakho. Ukusikeka okudumile kokugazinga kufaka i-ribeye, i-sirloin, ne-tenderloin. Ukusikwa ngakunye kunezici zakhona ezihlukile, ngakho-ke khetha okufanela ukunambitheka kwakho nendlela yokupheka.
ο Isizini kanye Marinating
Isinongo esifanele siyisihluthulelo senyama yenkomo ethosiwe enambitheka. Izinongo ezilula njengosawoti, pepper, nesweli zingathuthukisa ukunambitheka kwemvelo kwenyama. Ukuze uthole ukunambitheka okwengeziwe, cabanga ukuhambisa i-roast yakho ubusuku bonke ngengxube yamafutha omnqumo, amakhambi, nezinongo.
ο Ukushisa Inyama
Ukushisa okuthosiwe ngaphambi kokupheka kungafaka uqweqwe olumnandi futhi kukhiye amajusi. Shisisa i-skillet phezu kokushisa okuphezulu, engeza amafutha amancane, bese usesha okuthosiwe kuzo zonke izinhlangothi kuze kube nsundu. Lesi sinyathelo sizuzisa kakhulu ekusikelweni okukhulu kwenyama yenkomo.
ο Ukusebenzisa i-Roasting Rack
Indawo yokosa iphakamisa inyama, ivumele umoya ukuba ujikeleze futhi iqinisekise nokupheka. Iphinde ivimbele i-roast engaphansi ukuthi ihlale kuma-juice ayo, okungaholela ekuthunjweni kwe-soggy.
ο Ukubhebha Umswakama
Ukugcoba i-roast ngamajusi ayo noma i-marinade kungasiza ukugcina inyama imanzi futhi inambitheka. Sebenzisa i-spoon noma i-baster ukuze uthele amajusi phezu kwe-roast njalo ngemizuzu engama-30 noma ngaphezulu ngesikhathi sokupheka.
Ukuxazulula Izinkinga Ezivamile
Ngisho namasu angcono kakhulu, ngezinye izikhathi izinto zingahamba kabi. Nazi ezinye izinkinga ezivamile lapho usebenzisa i-thermometer yenyama yenkomo egazingiwe nokuthi ungayixazulula kanjani.
ο Ukufundwa Okungalungile
Uma i-thermometer yakho inikeza ukufundwa okungalungile, kungase kube ngenxa yezinto ezimbalwa. Qinisekisa ukuthi i-probe ifakwe engxenyeni enkulu yenyama futhi ingathinti ithambo noma amafutha. Futhi, hlola ukulinganiswa kwethemometha yakho ngokuyibeka emanzini ayiqhwa namanzi abilayo ukuze ubone ukuthi iwanikeza yini amazinga okushisa alungile (32°F no-212°F ngokulandelana).
ο Ukupheka ngokweqile
Uma inyama yakho yenkomo eyosiwe ihlale iphekwe ngokweqile, cabanga ukwehlisa izinga lokushisa kuhhavini noma unciphise isikhathi sokupheka. Khumbula ukuthi izinga lokushisa langaphakathi lizoqhubeka likhuphuka kancane phakathi nesikhathi sokuphumula.
ο Inyama Eyomile
Inyama yenkomo eyosiwe ingaba umphumela wokupheka ngokweqile noma ukusebenzisa ukusika kwenyama. Ukuze uvimbele lokhu, sebenzisa ukusika okunemabula okwengeziwe, okufana ne-ribeye noma i-chuck, futhi ugweme ukupheka ukupha okuphakathi nendawo. Ukwengeza, cabanga ukugcoba inyama futhi uyivumele iphumule ngemva kokupheka ukuze ugcine umswakama.
ο Ukupheka Okungalingani
Ukupheka okungalingani kungenzeka uma okugazingiwe kungalethwa ekamelweni lokushisa ngaphambi kokupheka noma uma kungaphekwa endaweni yokosa. Qinisekisa ukuthi inyama isezingeni lokushisa elijwayelekile futhi usebenzise i-rack ukuze ukhuthaze ngisho nokupheka.
Isiphetho
Ukusebenzisai-thermometer yenyamaekhiqizwe i-TR Sensor yenyama yenkomo eyosiwe iyindlela esemqoka yokuthola inyama ephekwe kahle ngaso sonke isikhathi. Ngokukhetha uhlobo olulungile lwe-thermometer, ukulungiselela kahle futhi ugade i-roast yakho, futhi ulandele amathiphu namasu engeziwe, ungaqinisekisa ukuthi inyama yakho yenkomo egazingiwe ihlale iphekwe yaphelela. Khumbula, ukuzijwayeza kwenza kuphelele, ngakho-ke ungesabi ukuzama ukusikeka okuhlukile, izinongo, nezindlela zokupheka ukuze uthole ukuthi yini ekusebenzela kangcono. Ukugazinga okujabulisayo!
Isikhathi sokuthumela: Feb-28-2025